Look at it grow!!!! I was out weeding the garden and caught a waft of it and it inspired me to go out and buy a big free range organic chicken. Tomorrow I will stuff that chicken with dressing made with the savoury from my garden – I have never had the thrill of using fresh summer savoury before (only have ever had access to dried, which is still pretty darn delectable!) so I am VERY excited!!! The “Sunday Roast Dinner” tomorrow will consist of roast chicken with stuffing, butternut squash, spinach, new potatoes from our garden tossed with organic butter and some fresh herbs also from our garden, beet greens (yes, from our garden!) and fresh peas and mint – both from our garden as well.
I pity people that can’t cook and live on a steady diet of take-out pizza and spaghetti. It’s okay once in a while, but a steady diet of take-out meals is just unorganised and sheer laziness. Take a cooking course if needs be and learn to prepare delicious nutritious meals!