This week I made a fabulous Canadian chow chow recipe. I have heard vicious rumours that some chow chow recipes have cabbage in them. This one doesn’t! If you aren’t familiar with it, green tomato “chow chow” is an excellent way to use green tomatoes from your garden at the end of the season. It is a tasty accompaniment to roast meat dinners. It looks similar to piccalilli, but in my opinion is much tastier. It is also delicious with cheese and crackers. If anyone has other ways they enjoy it, please share! The recipe is here. Enjoy!