Lemon Balm Revisited

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Lemon Balm Pesto Poached Sea Bass Filets (or other white fish) Lemon+Balm

Just want to reiterate how AWESOME that Lemon Balm Pesto recipe is (if I do say so myself!). Last night I took two cubes out of the freezer, thawed them and threw them into the ceramic frying pan with a knob of butter and a splash of white wine. Stirred that around a bit and then proceeded to gently sauté-poach some sea bass fillets.

All I can say is WOW – was it ever ‘knock your socks off’ delicious! I can’t believe I didn’t take a photo. Argh! If you do have access to lemon balm and haven’t whipped up a batch yet, get at it and pop it in the freezer. It is one recipe you won’t regret making!

Lemon Balm TeaLemon+Balmtea

Put a handful of fresh lemon balm leaves into a cup.

Pour in hot water

Allow to steep for 5 minutes

Drink and reap the benefits 🙂

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