We just got back from camping in the Lake District in northwest England. I am not a “beans and weiners” type of camper – I like to eat as well while tenting as I do at home. Here’s some of what we ate and a few photos of the gorgeous views as well. This is the first installment of our cooking adventures 🙂
Grilling the corn on our little barbeque.
Onions roasted with Balsamic vinegar and fresh thyme
Grilling the veggies for ratatouille. Love the pretty striped
aubergine (eggplant). I grill the vegetables for my ratatouille
at home as well as it gives beautiful depth to the flavour.
Bubble and Squeak – aka cabbage and potatoes
Breakfast the next day – remaining ratatouille heated gently
and made into Huevos Rancheros