I was itching after some Fab Cakes today and needed some okara to make them, so made some soya milk from beans. Easy to do and the Fab Cakes turned out beautifully!!
I added some homemade cashew cream to the soya milk to make it creamier. I like soya milk but homemade cashew milk is my favourite. Now if I could just figure out how to keep it from separating in coffee, I’d be a very happy camper!
Soya Milk with Cashew Cream added
Okara – can be used right away, refrigerated or frozen
“Fab Cakes” getting their Panko coating before being panfired
“Fab Cakes” with Smokey Chipolate Sauce served with
Caesar Salad topped with Prosciano Violife Vegan Parmesan
All recipes from The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Mishimoto Schinner