Don’t you just love sitting curled up next to a cosy fire on a cold January’s night, dreaming of the coming spring and browsing through a seed catalogue? I do. And I get so excited poring over the gorgeous photos of vegetables, that I sometimes go a bit bonkers and order things that I really shouldn’t.
It’s easy to go a little overboard, but if one of your goals is to save money on groceries, then it’s logical to focus on what you eat the most of, especially if, like me, you have limited growing space.*
The first thing I did this year was to make a list of what we actually buy on a weekly basis: lettuce, tomatoes, carrots, celery, cauliflower, kale, rocket (arugula), cucumbers, cabbage, onions, garlic, and the “gorgeous ones” – kohlrabi and radicchio, celeriac, and fresh figs. Working from that list, I narrowed down the list by eliminating things that take a lot of room to grow in the veggie patch, but which are inexpensive to buy: cabbage, onions, potatoes.
I’ve ordered my seeds this year from Baker Creek seeds in the USA. They have an incredible selection and I could buy the European heirloom seeds through them, cheaper than I could buy them over here. I confess I do feel like a bit of a “buy local” traitor for doing so. Tell me what you plant!
*I could grow a lot more if my husband would consent to me digging up and planting vegetables in some of our lawn areas, but as I’ve not been the best caretaker in recent years of the vegetable plot I currently have, I need to demonstrate that I can take good care of the area I currently plant in. A “no tangled weedy mess” this year is thus my goal.